heaven...

the other night my best friend took me & Trevor to Mise en Place in downtown Tampa.
we ate...
starting with
artisanal cheeses (a chef's selection of 5)
ROASTED LOBSTER, CRISPY PANCETTA, BLISTERED GRAPE TOMATOES, PETITE HERBS,
WHITE TRUFFLE BASIL AIOLI . . . . . . . . . .6
Suggested with Kracher ‘Illmitz’, 2006, Zweigelt, Burgenland, Austria
TUNA CARPACCIO, SHIITAKE TEMPURA, GINGER CORN RADISH SALADE, SZECHUAN ORANGE OIL,
MICRO SHISO . . . . . . . . . . . . . . . . . . . . .6
Suggested with Kracher ‘Illmitz’, 2006, Zweigelt, Burgenland, Austria
HARISSA GRILLED SHRIMP, ISRAELI COUS COUS CARROT ‘RISOTTO’, PRESERVED LEMON KALAMATA VINAIGRETTE . .12
SAUTEED QUAIL, TANGERINE LEMONGRASS GINGER MOJO, ASIAN GREEN BEAN SALADE,
CURRY MISO VINAIGRETTE . . . . . . . . 14
PASILLA NEGRO CHILE CRUSTED SCALLOPS, CORN PUDDING, WILD MUSHROOM POSOLE, CUITLACOCHE CREMA . . . .12
and finished with
OYSTERS, SPICY HORSERADISH TOMATO CUCUMBER DILL MIGNONETTE . . . . . 6
for dessert we had

s'mores made with a graham cracker shortbread, Scharffen Berger ganache and brulee marshmallows accompanied by a double shot of malted milkshake.

it was all divine!